Maintaining food supply with increased efficiency

Being able to trace what's on your plate back to the farm it came from is becoming a standard requirement for all produce. James Byrne says it is a good thing consumers are taking notice because there are increasing pressures on maintaining food supply.

Australian’s have only recently started considering the provenance or their produce in a big way and it probably has a lot to do with shows like MasterChef highlighting regional products in primetime TV.

This is a good thing and it’s about time we started taking notice because the security of Australian produce is in danger if we, and the global community in general, keep on using the planet the way we are.